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Application Number:6261227
Status: Unknown
Class:29
Applicant:PERNOD RICARD USA, LLC
Filing Date:Tue, 16 Jan 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6261227
Nature/Scope of businessPotato chips; Chips [french fries]; Vegetable-based chips; Low-fat potato chips; Banana chips; Bhujia; Milk-based snacks; Meat-based snack foods; Vegetable-based snack food; Nut- based snack foods; Fish-based snack food; Snack foods based on nuts; Snack foods based on vegetables; Dips; Fish fingers; Frozen appetizers consisting primarily of seafood; Frozen appetizers consisting primarily of chicken; Beans; Chilli beans; Baked beans; Beans cooked in soy sauce (Kongjaban); Processed soya beans; Preserved soy beans for food; Vegetable chips; Kale chips; Soya chips.
PublicationIn Journal No. 2164
Status Unknown
Applicant:PERNOD RICARD USA, LLC
Applicant Address250 Park Avenue, 17th Floor, NY 10177, New York, USA A Delaware Limited Liability Company, USA
JurisdictionDELHI
AgentINTTL ADVOCARE.
Agent AddressF-252, WESTERN AVENUE, SAINIK FARMS, NEW DELHI - 110 062.

Frequently Asked Questions

Who is the owner of trademark application number 6261227?
The trademark application number 6261227 is owned by PERNOD RICARD USA, LLC.
Which class does trademark application number 6261227 belong to?
Trademark application number 6261227 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6261227?
The trademark agent associated with application number 6261227 is INTTL ADVOCARE..
Was trademark application number 6261227 published in the journal?
Yes, trademark application number 6261227 was published in Journal No. 2164.
What is trademark application number 6261227?
Trademark application number 6261227 relates to "Potato chips; Chips [french fries]; Vegetable-based chips; Low-fat potato chips; Banana chips; Bhujia; Milk-based snacks; Meat-based snack foods; Vegetable-based snack food; Nut- based snack foods; Fish-based snack food; Snack foods based on nuts; Snack foods based on vegetables; Dips; Fish fingers; Frozen appetizers consisting primarily of seafood; Frozen appetizers consisting primarily of chicken; Beans; Chilli beans; Baked beans; Beans cooked in soy sauce (Kongjaban); Processed soya beans; Preserved soy beans for food; Vegetable chips; Kale chips; Soya chips.".

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