Application Number 6258274 (Class 29)
Application Number:6258274
Status:
Unknown
Class:29
Applicant: TASTABLE CO., LTD.,
Filing Date:Fri, 12 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6258274 |
| Nature/Scope of business | Meat substitutes; formed and unformed textured vegetable protein for use as a meat substitute; Meat substitutes prepared from vegetables [textured vegetable protein]; Protein-based meat substitutes, plant based seafood substitutes, processed and frozen seafood products made with plant based substitutes, frozen meat substitutes consisting of textured vegetable protein, Processed meat products made with meat substitutes, prepared meals consisting primarily of meat substitutes. |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | TASTABLE CO., LTD., |
| Applicant Address | 14-4, Nihonbashi kodenma-cho, Chuo-ku, Tokyo 1030001 Japan A company incorporated under the laws of Japan. |
| Jurisdiction | DELHI |
| Agent | LAKSHMIKUMARAN & SRIDHARAN |
| Agent Address | B - 6/10 SAFDARJUNG ENCLAVE NEW DELHI - 110 029. |
Frequently Asked Questions
Who is the owner of trademark application number 6258274? ▾
The trademark application number 6258274 is owned by TASTABLE CO., LTD.,.
Which class does trademark application number 6258274 belong to? ▾
Trademark application number 6258274 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6258274? ▾
The trademark agent associated with application number 6258274 is LAKSHMIKUMARAN & SRIDHARAN.
Was trademark application number 6258274 published in the journal? ▾
Yes, trademark application number 6258274 was published in Journal No. 2144.
What is trademark application number 6258274? ▾
Trademark application number 6258274 relates to "Meat substitutes; formed and unformed textured vegetable protein for use as a meat substitute; Meat substitutes prepared from vegetables [textured vegetable protein]; Protein-based meat substitutes, plant based seafood substitutes, processed and frozen seafood products made with plant based substitutes, frozen meat substitutes consisting of textured vegetable protein, Processed meat products made with meat substitutes, prepared meals consisting primarily of meat substitutes.".
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