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Application Number:6252478
Status: Unknown
Class:29
Applicant:HUBEI XIAOHU-DUCK FOOD CO.,LTD.
Filing Date:Tue, 09 Jan 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6252478
Nature/Scope of businessprocessed meat products; meat; processed meat; meat-based snack foods; poultry, not live; fish-based foodstuffs; crustaceans, not live; shrimps, not live; Seafood, processed/Processed seafood; meat, tinned [canned (Am.)]; vegetables, preserved; vegetables, cooked; Peeled tomatoes; eggs*; milk products; edible oils; Konjac jelly ; Fruit and vegetable- based snacks; bean curd goods; Bouillon,well-prepared;
PublicationIn Journal No. 2140
Status Unknown
Applicant:HUBEI XIAOHU-DUCK FOOD CO.,LTD.
Applicant AddressThe NO.99 Section of Guanju Road,National Road 318,Guanju Industrial Park,Shashi District,Jingzhou City,Hubei Province,P.R.China limited liability company incorporated under the laws of China
JurisdictionDELHI
AgentABHISHEK TANEJA
Agent AddressShardha Niwas, First floor, BOB Building, Rudrapur road, ward no.5, Kichha, Uttarakhand- 263148

Frequently Asked Questions

Who is the owner of trademark application number 6252478?
The trademark application number 6252478 is owned by HUBEI XIAOHU-DUCK FOOD CO.,LTD..
Which class does trademark application number 6252478 belong to?
Trademark application number 6252478 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6252478?
The trademark agent associated with application number 6252478 is ABHISHEK TANEJA.
Was trademark application number 6252478 published in the journal?
Yes, trademark application number 6252478 was published in Journal No. 2140.
What is trademark application number 6252478?
Trademark application number 6252478 relates to "processed meat products; meat; processed meat; meat-based snack foods; poultry, not live; fish-based foodstuffs; crustaceans, not live; shrimps, not live; Seafood, processed/Processed seafood; meat, tinned [canned (Am.)]; vegetables, preserved; vegetables, cooked; Peeled tomatoes; eggs*; milk products; edible oils; Konjac jelly ; Fruit and vegetable- based snacks; bean curd goods; Bouillon,well-prepared;".

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