Application Number 6235315 (Class 29)
Application Number:6235315
Status:
Unknown
Class:29
Applicant: VEROLT ENGINEERING PRIVATE LIMITED
Filing Date:Wed, 27 Dec 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6235315 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms. pulses and nuts prepared for human consumption. |
| Publication | In Journal No. 2139 |
| Status | Unknown |
| Applicant: | VEROLT ENGINEERING PRIVATE LIMITED |
| Applicant Address | Office No.306, 3rd Floor, Gagan UNO, Plot No. 4 to 8 Final Plot No.153, TPS Scheme 3, Sangamwadi, Tal-Haveli Pune - 411001, Maharashtra India. Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
Who is the owner of trademark application number 6235315? ▾
The trademark application number 6235315 is owned by VEROLT ENGINEERING PRIVATE LIMITED.
Which class does trademark application number 6235315 belong to? ▾
Trademark application number 6235315 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6235315? ▾
The trademark agent associated with application number 6235315 is ASHISH KHERKAR.
Was trademark application number 6235315 published in the journal? ▾
Yes, trademark application number 6235315 was published in Journal No. 2139.
What is trademark application number 6235315? ▾
Trademark application number 6235315 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms. pulses and nuts prepared for human consumption.".
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