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Application Number:6213455
Status: Unknown
Class:29
Applicant:FRUVEGGIE TECHNOLOGY PRIVATE LIMITED
Filing Date:Sun, 10 Dec 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6213455
Nature/Scope of businessReady-made salads; Pre-cooked meals; processed vegetables; Beverages made from milk; Burger patties; Canned food items; Cold meats; frozen or cooked puree; meat preserved, dried and cooked fruits and Fresh, pre-cut, ready to serve vegetables; instant soup, noodle soup, canned soup, pre-cooked soup, fruit sauces; lentils, dried lentils, potato and non- potato based snack food items; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; dairy products in powder form and other milk products; cooking oils, edible oils and fats for food.
PublicationIn Journal No. 2228
Status Unknown
Applicant:FRUVEGGIE TECHNOLOGY PRIVATE LIMITED
Applicant AddressFloor-G-2, 11, Essar House, Opp Mahalaxmi Race Course, 11, Keshavrao Khadye Marg, Mahalaxmi, Tardeo, Mumbai City, Maharashtra - 400034 A private limited company
JurisdictionMUMBAI
AgentKRIPA PANDIT
Agent AddressKRIPA/RITAMBHARA BUILDING, TRIBHUVAN COMPLEX, ISHWAR NAGAR(W), MATHURA ROAD, NEW DELHI 110065

Frequently Asked Questions

Who is the owner of trademark application number 6213455?
The trademark application number 6213455 is owned by FRUVEGGIE TECHNOLOGY PRIVATE LIMITED.
Which class does trademark application number 6213455 belong to?
Trademark application number 6213455 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6213455?
The trademark agent associated with application number 6213455 is KRIPA PANDIT.
Was trademark application number 6213455 published in the journal?
Yes, trademark application number 6213455 was published in Journal No. 2228.
What is trademark application number 6213455?
Trademark application number 6213455 relates to "Ready-made salads; Pre-cooked meals; processed vegetables; Beverages made from milk; Burger patties; Canned food items; Cold meats; frozen or cooked puree; meat preserved, dried and cooked fruits and Fresh, pre-cut, ready to serve vegetables; instant soup, noodle soup, canned soup, pre-cooked soup, fruit sauces; lentils, dried lentils, potato and non- potato based snack food items; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; dairy products in powder form and other milk products; cooking oils, edible oils and fats for food.".

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