Application Number 6211682 (Class 29)
Application Number:6211682
Status:
Unknown
Class:29
Applicant: WHITE FRESH FOOD PRODUCTS
Filing Date:Fri, 08 Dec 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6211682 |
| Nature/Scope of business | Dairy products and dairy substitutes, Dairy-based desserts, Dairy-based drinks, Cream [dairy product], Dairy-based spreads, Dairy products based on milk substitutes, Milk, Milk and milk products, Milk curd, Pasteurized milk, Skim milk, Acidophilus milk, Fermented milk, Condensed milk, Milk shakes, Flavored milk beverages, Malted milk, milk predominating, Ghee, Butter, Buttermilk, Buttercream, Butter substitutes, Cheese, Yogurt, Yogurt beverages |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | WHITE FRESH FOOD PRODUCTS |
| Applicant Address | 224/3, CHHIPANER ROAD, HARDA, MADHYA PRADESH, 461331. An Indian Partnership Firm Incorporated under The Partnership Act, 1932 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6211682? ▾
The trademark application number 6211682 is owned by WHITE FRESH FOOD PRODUCTS.
Which class does trademark application number 6211682 belong to? ▾
Trademark application number 6211682 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6211682? ▾
The trademark agent associated with application number 6211682 is NEWTON REGINALD.
Was trademark application number 6211682 published in the journal? ▾
Yes, trademark application number 6211682 was published in Journal No. 2145.
What is trademark application number 6211682? ▾
Trademark application number 6211682 relates to "Dairy products and dairy substitutes, Dairy-based desserts, Dairy-based drinks, Cream [dairy product], Dairy-based spreads, Dairy products based on milk substitutes, Milk, Milk and milk products, Milk curd, Pasteurized milk, Skim milk, Acidophilus milk, Fermented milk, Condensed milk, Milk shakes, Flavored milk beverages, Malted milk, milk predominating, Ghee, Butter, Buttermilk, Buttercream, Butter substitutes, Cheese, Yogurt, Yogurt beverages".
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