Application Number 6210455 (Class 29)
Application Number:6210455
Status:
Unknown
Class:29
Filing Date:Thu, 07 Dec 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6210455 |
| Nature/Scope of business | Cultured dairy products, Dairy products and dairy substitutes, Cream [dairy products], Powdered cream [dairy products], Dairy products based on milk substitutes, Preparations for making ice cream [dairy products], Fermented dairy products, Dairy based drinks, Chilled dairy desserts, Dairy based dips, Milk and milk products, Eggs, milk and milk products, Desserts made from milk products, Milk, cheese, butter, yoghurt and other milk products, Milk curds, Soured milk, Organic milk, Milk substitutes, Condensed milk, Cow's milk, Full fat milk |
| Publication | In Journal No. 2136 |
| Status | Unknown |
| Applicant: | PRIYANKA MIRASKER NARAYANARAO PROPRIETOR OF VRITTS INTERNATIONAL |
| Applicant Address | 260, 1ST CROSS ROAD, KRISHNAYYANA PALYA, BENGALURU, BENGALURU URBAN, KARNATAKA, 560038 PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6210455? ▾
The trademark application number 6210455 is owned by PRIYANKA MIRASKER NARAYANARAO PROPRIETOR OF VRITTS INTERNATIONAL.
Which class does trademark application number 6210455 belong to? ▾
Trademark application number 6210455 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6210455? ▾
The trademark agent associated with application number 6210455 is NEWTON REGINALD.
Was trademark application number 6210455 published in the journal? ▾
Yes, trademark application number 6210455 was published in Journal No. 2136.
What is trademark application number 6210455? ▾
Trademark application number 6210455 relates to "Cultured dairy products, Dairy products and dairy substitutes, Cream [dairy products], Powdered cream [dairy products], Dairy products based on milk substitutes, Preparations for making ice cream [dairy products], Fermented dairy products, Dairy based drinks, Chilled dairy desserts, Dairy based dips, Milk and milk products, Eggs, milk and milk products, Desserts made from milk products, Milk, cheese, butter, yoghurt and other milk products, Milk curds, Soured milk, Organic milk, Milk substitutes, Condensed milk, Cow's milk, Full fat milk".
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