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Application Number:6200078
Status: Unknown
Class:29
Applicant:TRISQLE ENTERPRISES LLP
Filing Date:Tue, 28 Nov 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6200078
Nature/Scope of businessBaked meat, Breaded meat cutlets, Meat-based snacks, Vegetable-based snacks, Fruit-based snack bars, Fruit-based snack foods, Seed-based snack foods, Nut-based snack bars, Cream desserts, Dairy-based desserts, Chilled dairy desserts, Desserts made of yoghurt, other than frozen yoghurt, Cabbage rolls stuffed with meat, Cabbage rolls stuffed with vegetables, Rollmops, Baked potatoes, Baked beans, Fermented baked milk, Fruit-based fillings for cakes and pies
PublicationIn Journal No. 2135
Status Unknown
Applicant:TRISQLE ENTERPRISES LLP
Applicant AddressFLAT NO-H1204,12TH FLOOR,MACEO,SECTOR 91,GURUGRAM,HARYANA-122505 An Indian LLP Incorporated under The Limited Liability Partnership Act, 2008
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6200078?
The trademark application number 6200078 is owned by TRISQLE ENTERPRISES LLP.
Which class does trademark application number 6200078 belong to?
Trademark application number 6200078 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6200078?
The trademark agent associated with application number 6200078 is NEWTON REGINALD.
Was trademark application number 6200078 published in the journal?
Yes, trademark application number 6200078 was published in Journal No. 2135.
What is trademark application number 6200078?
Trademark application number 6200078 relates to "Baked meat, Breaded meat cutlets, Meat-based snacks, Vegetable-based snacks, Fruit-based snack bars, Fruit-based snack foods, Seed-based snack foods, Nut-based snack bars, Cream desserts, Dairy-based desserts, Chilled dairy desserts, Desserts made of yoghurt, other than frozen yoghurt, Cabbage rolls stuffed with meat, Cabbage rolls stuffed with vegetables, Rollmops, Baked potatoes, Baked beans, Fermented baked milk, Fruit-based fillings for cakes and pies".

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