Application Number 6199886 (Class 29)
Application Number:6199886
Status: Unknown
Class:29
Applicant:NISHANT AGARWAL S/O. SH. GOVIND AGARWAL
Filing Date:Tue, 28 Nov 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6199886 |
| Nature/Scope of business | PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], SWEET SUPARI, SCENTED SUPARI, MOUTH FRESHENER & SILVER COATED ELAICHI (FLAVORED ELAICHI), FLAVOURED SUPARI & DATES IN CLASS -29 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD "PAN MASALA" |
| Publication | In Journal No. 2134 |
| Status | Unknown |
| Applicant: | NISHANT AGARWAL S/O. SH. GOVIND AGARWAL |
| Applicant Address | F-118, SHYAM NAGAR, SHYAM NAGAR, JANPATH, JAIPUR, RAJASTHAN, 302019 Individual |
| Jurisdiction | AHMEDABAD |
| Agent | RAJASTHAN REGISTRATION CENTER |
| Agent Address | 14-B, GOVIND MARG, ADARSH NAGAR, JAIPUR-302004 RAJASTHAN |
Frequently Asked Questions
Who is the owner of trademark application number 6199886? ▾
The trademark application number 6199886 is owned by NISHANT AGARWAL S/O. SH. GOVIND AGARWAL.
Which class does trademark application number 6199886 belong to? ▾
Trademark application number 6199886 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6199886? ▾
The trademark agent associated with application number 6199886 is RAJASTHAN REGISTRATION CENTER.
Was trademark application number 6199886 published in the journal? ▾
Yes, trademark application number 6199886 was published in Journal No. 2134.
What is trademark application number 6199886? ▾
Trademark application number 6199886 relates to "PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], SWEET SUPARI, SCENTED SUPARI, MOUTH FRESHENER & SILVER COATED ELAICHI (FLAVORED ELAICHI), FLAVOURED SUPARI & DATES IN CLASS -29 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD "PAN MASALA"".
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