Application Number 6165757 (Class 29)
Application Number:6165757
Status:
Unknown
Class:29
Applicant: PRINCE CUISINES PRIVATE LIMITED
Filing Date:Fri, 27 Oct 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6165757 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables, Milk and Milk Products, Milk Beverages, Milk Shakes, Protein Milk, Fats, Cheese, Cream (Dairy Products), Jellies, Jams, Compotes, Eggs, Meat, Fish, Poultry and Game, Meat Extracts, Frozen Fruits, Fruit Jellies, Fruit Pulp, Margarine. |
| Publication | In Journal No. 2134 |
| Status | Unknown |
| Applicant: | PRINCE CUISINES PRIVATE LIMITED |
| Applicant Address | Shop No. 1, Vasant Niwas No. 1, Morvi Road, Chowpatty Seaface, Mumbai - 400 007 A Private Limited Company is incorporated under the Companies Act |
| Jurisdiction | MUMBAI |
| Agent | JAYA A MANGHWANI |
| Agent Address | D-7, SHEEL APTS., 16TH ROAD, BANDRA -W, MUMBAI-400050 |
Frequently Asked Questions
Who is the owner of trademark application number 6165757? ▾
The trademark application number 6165757 is owned by PRINCE CUISINES PRIVATE LIMITED.
Which class does trademark application number 6165757 belong to? ▾
Trademark application number 6165757 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6165757? ▾
The trademark agent associated with application number 6165757 is JAYA A MANGHWANI.
Was trademark application number 6165757 published in the journal? ▾
Yes, trademark application number 6165757 was published in Journal No. 2134.
What is trademark application number 6165757? ▾
Trademark application number 6165757 relates to "Preserved, frozen, dried and cooked fruits and vegetables, Milk and Milk Products, Milk Beverages, Milk Shakes, Protein Milk, Fats, Cheese, Cream (Dairy Products), Jellies, Jams, Compotes, Eggs, Meat, Fish, Poultry and Game, Meat Extracts, Frozen Fruits, Fruit Jellies, Fruit Pulp, Margarine.".
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