Application Number 6161831 (Class 29)
Application Number:6161831
Status: Unknown
Class:29
Applicant:P. NARAYAN
Filing Date:Tue, 24 Oct 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6161831 |
| Nature/Scope of business | Meat, fish, sea food products, cold cuts and hams; Soups and stocks; Meat extracts; Preserved, frozen and canned meat and sea foods; Frozen, preserved, canned, dried and cooked fruits and vegetables; Processed berries, fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, pickles, fruit and vegetable based spreads; Edible oils and fats; Edible seeds; Milk, cheese, butter, yoghurt, desserts, ice cream and other dairy products; Prepared meals; Snacks consisting primarily of meat, fish, poultry or vegetables; Beverages having a milk base Mark shall be used as a whole.. |
| Publication | In Journal No. 2217 |
| Status | Unknown |
| Applicant: | P. NARAYAN |
| Applicant Address | Apex Plaza, G1, No. 3, Nungambakkam High Road, Nungambakkam, Chennai – 600034, Tamil Nadu, India Indian National |
| Jurisdiction | CHENNAI |
| Agent | SHOBANA KOMAL |
| Agent Address | 5, Sain Manor, No. 64/77A, Greenways Road Extension, Raja Annamalai Puram, Chennai - 600 028, Tamil Nadu, India |
Frequently Asked Questions
Who is the owner of trademark application number 6161831? ▾
The trademark application number 6161831 is owned by P. NARAYAN.
Which class does trademark application number 6161831 belong to? ▾
Trademark application number 6161831 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6161831? ▾
The trademark agent associated with application number 6161831 is SHOBANA KOMAL.
Was trademark application number 6161831 published in the journal? ▾
Yes, trademark application number 6161831 was published in Journal No. 2217.
What is trademark application number 6161831? ▾
Trademark application number 6161831 relates to "Meat, fish, sea food products, cold cuts and hams; Soups and stocks; Meat extracts; Preserved, frozen and canned meat and sea foods; Frozen, preserved, canned, dried and cooked fruits and vegetables; Processed berries, fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, pickles, fruit and vegetable based spreads; Edible oils and fats; Edible seeds; Milk, cheese, butter, yoghurt, desserts, ice cream and other dairy products; Prepared meals; Snacks consisting primarily of meat, fish, poultry or vegetables; Beverages having a milk base Mark shall be used as a whole..".
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