Application Number 6153624 (Class 29)
Application Number:6153624
Status:
Unknown
Class:29
Applicant: AVANTI FEEDS LIMITED
Filing Date:Tue, 17 Oct 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6153624 |
| Nature/Scope of business | Processed and preserved seafood products, including shrimp, prawns, and fish-based food products such as frozen, canned, smoked, dried, or pickled seafood; seafood extracts and preparations for use as ingredients in animal feed; seafood-based snacks and appetizers. |
| Publication | In Journal No. 2134 |
| Status | Unknown |
| Applicant: | AVANTI FEEDS LIMITED |
| Applicant Address | G-2, Concorde Apartments, House No. 6-3-658 Somajiguda Hyderabad Telangana 500082, India Public Limited Company incorporated under the provisions of the Indian Companies Act 1956 |
| Jurisdiction | CHENNAI |
| Agent | ALMT LEGAL MUMBAI |
| Agent Address | ALMT Legal Advocates and Solicitors 11th Floor, Raheja Chambers, Free Press Journal Road, Nariman Point, Mumbai 400021 |
Frequently Asked Questions
Who is the owner of trademark application number 6153624? ▾
The trademark application number 6153624 is owned by AVANTI FEEDS LIMITED.
Which class does trademark application number 6153624 belong to? ▾
Trademark application number 6153624 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6153624? ▾
The trademark agent associated with application number 6153624 is ALMT LEGAL MUMBAI.
Was trademark application number 6153624 published in the journal? ▾
Yes, trademark application number 6153624 was published in Journal No. 2134.
What is trademark application number 6153624? ▾
Trademark application number 6153624 relates to "Processed and preserved seafood products, including shrimp, prawns, and fish-based food products such as frozen, canned, smoked, dried, or pickled seafood; seafood extracts and preparations for use as ingredients in animal feed; seafood-based snacks and appetizers.".
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