Application Number 6145308 (Class 29)
Application Number:6145308
Status:
Unknown
Class:29
Applicant: ECSO GLOBAL PRIVATE LIMITED
Filing Date:Wed, 11 Oct 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6145308 |
| Nature/Scope of business | milk substitutes, non-dairy milk substitute, milk and milk products; flavoured milk; milk beverages; milk curds; milk solids; milk powder; dried milk; flavoured milk powder for making drinks; soya-based beverages used as milk substitutes; milk powder for nutritional purposes; artificial milk based desserts; milk-based snacks; fat-free milk; fermented milk substitutes |
| Publication | In Journal No. 2183 |
| Status | Unknown |
| Applicant: | ECSO GLOBAL PRIVATE LIMITED |
| Applicant Address | 5TH FLOOR, PLOT NO 68, SECTOR-44, GURUGRAM-122003 Private Limited Company |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 6145308? ▾
The trademark application number 6145308 is owned by ECSO GLOBAL PRIVATE LIMITED.
Which class does trademark application number 6145308 belong to? ▾
Trademark application number 6145308 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6145308? ▾
The trademark agent associated with application number 6145308 is REMFRY & SAGAR.
Was trademark application number 6145308 published in the journal? ▾
Yes, trademark application number 6145308 was published in Journal No. 2183.
What is trademark application number 6145308? ▾
Trademark application number 6145308 relates to "milk substitutes, non-dairy milk substitute, milk and milk products; flavoured milk; milk beverages; milk curds; milk solids; milk powder; dried milk; flavoured milk powder for making drinks; soya-based beverages used as milk substitutes; milk powder for nutritional purposes; artificial milk based desserts; milk-based snacks; fat-free milk; fermented milk substitutes".
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