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Application Number:6127103
Status: Unknown
Class:29
Applicant:THOMAS XAVIER
Filing Date:Wed, 27 Sep 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6127103
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; processed fruits and vegetables; Fruit- based snack foods; Vegetable-based snacks; fruit-based or vegetable-based food; Nut and dried fruit-based snack bars; Meat, fish, poultry and game; Meat extracts; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2131
Status Unknown
Applicant:THOMAS XAVIER
Applicant Address9/368-A, Kuzhimattathil (H), East Vadakkumury, Muthalakodam P.O., Thodupuzha, Idukki Dst., Kerala, India - 685605 An Indian National
JurisdictionCHENNAI
AgentPUTHRAN & ASSOCIATES
Agent AddressB-3, KESAVAN ORCHID (3RD FLOOR), 5/7, NORTH MADA ST., SRI NAGAR COLONY, SAIDAPET, CHENNAI-600015.

Frequently Asked Questions

Who is the owner of trademark application number 6127103?
The trademark application number 6127103 is owned by THOMAS XAVIER.
Which class does trademark application number 6127103 belong to?
Trademark application number 6127103 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6127103?
The trademark agent associated with application number 6127103 is PUTHRAN & ASSOCIATES.
Was trademark application number 6127103 published in the journal?
Yes, trademark application number 6127103 was published in Journal No. 2131.
What is trademark application number 6127103?
Trademark application number 6127103 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; processed fruits and vegetables; Fruit- based snack foods; Vegetable-based snacks; fruit-based or vegetable-based food; Nut and dried fruit-based snack bars; Meat, fish, poultry and game; Meat extracts; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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