Application Number 6125981 (Class 29)
Application Number:6125981
Status:
Unknown
Class:29
Applicant: JAIN (DEEMED-TO-BE UNIVERSITY)
Filing Date:Tue, 26 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6125981 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces;eggs, milk and milk products; edible oils and fats |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | JAIN (DEEMED-TO-BE UNIVERSITY) |
| Applicant Address | JAIN (DEEMED-TO-BE UNIVERSITY), SCHOOL OF SCIENCE,Bangalore, Karnataka. Pin Code-560027, India A Deemed university established Under Section 3 of UGC ACT 1956 DR. GIRESHA A S JAIN (DEEMED-TO-BE UNIVERSITY), School of Science, Bangalore, Karnataka. Pin Code-560027, India Individual DR. ASHA RAJIV JAIN (DEEMED-TO-BE UNIVERSITY), School of Science, Bangalore, Karnataka. Pin Code-560027, India Individual |
| Jurisdiction | CHENNAI |
| Agent | KARAN SETIYA |
| Agent Address | ENNOBLE IP, B-17, FIRST FLOOR, SECTOR 6, NOIDA-201301 (UP) |
Frequently Asked Questions
Who is the owner of trademark application number 6125981? ▾
The trademark application number 6125981 is owned by JAIN (DEEMED-TO-BE UNIVERSITY).
Which class does trademark application number 6125981 belong to? ▾
Trademark application number 6125981 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6125981? ▾
The trademark agent associated with application number 6125981 is KARAN SETIYA.
Was trademark application number 6125981 published in the journal? ▾
Yes, trademark application number 6125981 was published in Journal No. 2145.
What is trademark application number 6125981? ▾
Trademark application number 6125981 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces;eggs, milk and milk products; edible oils and fats".
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