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Application Number 6119973 (Class 29)

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Application Number:6119973
Status:
UNKNOWN
Class:29
Applicant: PATHAN IMRANKHAN SIKANDARKHAN PROPRIETOR OF RUSHDA ENTERPRISE (PROPRIETORSHIP FIRM)
Filing Date:Thu, 21 Sep 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6119973
Nature/Scope of businessPROCESSED ARECA NUT, PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], PROCESSED SUPARI, BETEL NUTS PROCESSED IN CLASS 29.
PublicationIn Journal No. 2272
Status
UNKNOWN
Applicant: PATHAN IMRANKHAN SIKANDARKHAN PROPRIETOR OF RUSHDA ENTERPRISE (PROPRIETORSHIP FIRM)
Applicant AddressGROUND FLOOR, SHADE N0.44, Amarnath Estate, BOMBAY HIGHWAY NAROL ROAD CHAR RASTA ISANPUR, Indian Oil Petrol Pump, Narol, Ahmedabad, Ahmedabad, Gujarat, 382405 Proprietorship Firm
JurisdictionAHMEDABAD
AgentK.C. PATEL & CO.
Agent Address303,304,305, Shivalik 5, Mahalaxmi Cross Road, Paldi, Ahmedabad-380007.

Frequently Asked Questions

What is the status of trademark application number 6119973? ▾
The trademark application number 6119973 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6119973? ▾
The trademark application number 6119973 is owned by PATHAN IMRANKHAN SIKANDARKHAN PROPRIETOR OF RUSHDA ENTERPRISE (PROPRIETORSHIP FIRM).
Which class does trademark application number 6119973 belong to? ▾
Trademark application number 6119973 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6119973? ▾
The trademark agent associated with application number 6119973 is K.C. PATEL & CO..
Was trademark application number 6119973 published in the journal? ▾
Yes, trademark application number 6119973 was published in Journal No. 2272.
What is trademark application number 6119973? ▾
Trademark application number 6119973 relates to "PROCESSED ARECA NUT, PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], PROCESSED SUPARI, BETEL NUTS PROCESSED IN CLASS 29.".

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