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Application Number:6116149
Status:
Unknown
Class:29
Filing Date:Tue, 19 Sep 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6116149
Nature/Scope of businessPEANUT BUTTER, PICKLES, SOUPS, PRESERVED, DRIED, COOKED AND FROZEN FRUITSAND VEGETABLES INSTANT, PRE-MIXED, READY-TO-COOK AND READY-TO-EAT FOOD STUFFS MADE FROM FRUITS, VEGETABLES, LENTILS, MILK AND MILK PRODUCTS, EDIBLE OIL, POTATOCHIPS, BANANA CHIPS, PAN MASALA (PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS), FLAVOURED SUPARI, BETEL NUTS PROCESSED, DRY FRUITS, PREPARED SNACKS MADE FROM NUTS AND DRY FRUITS
PublicationIn Journal No. 2171
Status
Unknown
Applicant: VIVAAN HERBALS AND HEALTHCARE
Applicant AddressD 31/A, Survay NO. 361, behind dial pharma, Gallops Industrial Park 2,Changodar to Bavla road, Vasna, Chacharvadi, Ahmedabad- 382213, Gujarat PARTNERSHIP
JurisdictionAHMEDABAD
AgentSAGAR R. KADIYA (ADVOCATE)
Agent Address38, UMIYANAGAR SOCIETY, NR. MUKESHNAGAR, RAJENDRAPARK ROAD, ODHAV, AHMEDABAD - 382415

Frequently Asked Questions

Who is the owner of trademark application number 6116149?
The trademark application number 6116149 is owned by VIVAAN HERBALS AND HEALTHCARE.
Which class does trademark application number 6116149 belong to?
Trademark application number 6116149 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6116149?
The trademark agent associated with application number 6116149 is SAGAR R. KADIYA (ADVOCATE).
Was trademark application number 6116149 published in the journal?
Yes, trademark application number 6116149 was published in Journal No. 2171.
What is trademark application number 6116149?
Trademark application number 6116149 relates to "PEANUT BUTTER, PICKLES, SOUPS, PRESERVED, DRIED, COOKED AND FROZEN FRUITSAND VEGETABLES INSTANT, PRE-MIXED, READY-TO-COOK AND READY-TO-EAT FOOD STUFFS MADE FROM FRUITS, VEGETABLES, LENTILS, MILK AND MILK PRODUCTS, EDIBLE OIL, POTATOCHIPS, BANANA CHIPS, PAN MASALA (PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS), FLAVOURED SUPARI, BETEL NUTS PROCESSED, DRY FRUITS, PREPARED SNACKS MADE FROM NUTS AND DRY FRUITS".

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