Application Number 6102046 (Class 29)
Application Number:6102046
Status: Unknown
Class:29
Applicant:S. SRIVIDYA LAKSHMI
Filing Date:Fri, 08 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6102046 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | S. SRIVIDYA LAKSHMI |
| Applicant Address | CAMPUS: RVS COLLEGE OF ARTS AND SCIENCE , 242, TRICHY ROAD, SULUR, COIMBATORE – 641 402, TAMILNADU, INDIA Single Firm |
| Jurisdiction | CHENNAI |
| Agent | S.BALAJANAKI |
| Agent Address | SUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001. |
Frequently Asked Questions
Who is the owner of trademark application number 6102046? ▾
The trademark application number 6102046 is owned by S. SRIVIDYA LAKSHMI.
Which class does trademark application number 6102046 belong to? ▾
Trademark application number 6102046 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6102046? ▾
The trademark agent associated with application number 6102046 is S.BALAJANAKI.
Was trademark application number 6102046 published in the journal? ▾
Yes, trademark application number 6102046 was published in Journal No. 2142.
What is trademark application number 6102046? ▾
Trademark application number 6102046 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats".
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