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Application Number:6091633
Status: Unknown
Class:29
Applicant:SANDEEP P. GHALSASI PROPRIETOR OF SHRI BALAJI DAIRY
Filing Date:Sat, 02 Sep 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6091633
Nature/Scope of businessMilk, cheese, butter, yogurt and other milk products; Flavoured milk drinks; Dairy desserts, other than ice cream or frozen yogurt; Cream-based preparations for making ice cream; Milk; Milkshakes; Milk and milk products; Pasteurized milk; Milk-based milk tea; Chia milk [milk substitute]; Millet milk; Malted milk, milk predominating; Powdered milk; Cultured milk; Milk curds; Milk products; Milk beverages, milk predominating; Milk shakes; Protein milk; Milk solids; Almond milk; Malted milk being milk beverages, milk predominating; Eggs, milk and milk products; Milk substitutes; Lassi; Yoghurt; Flavored yoghurt;
PublicationIn Journal No. 2229
Status Unknown
Applicant:SANDEEP P. GHALSASI PROPRIETOR OF SHRI BALAJI DAIRY
Applicant AddressRAGHUKUL, SR.NO. 54/1/19,BADHE WASTI , PRAGATI GARDEN , MUNDHWA , PUNE -411036 THE TRADEMARK ACT - 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6091633?
The trademark application number 6091633 is owned by SANDEEP P. GHALSASI PROPRIETOR OF SHRI BALAJI DAIRY.
Which class does trademark application number 6091633 belong to?
Trademark application number 6091633 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6091633?
The trademark agent associated with application number 6091633 is NEWTON REGINALD.
Was trademark application number 6091633 published in the journal?
Yes, trademark application number 6091633 was published in Journal No. 2229.
What is trademark application number 6091633?
Trademark application number 6091633 relates to "Milk, cheese, butter, yogurt and other milk products; Flavoured milk drinks; Dairy desserts, other than ice cream or frozen yogurt; Cream-based preparations for making ice cream; Milk; Milkshakes; Milk and milk products; Pasteurized milk; Milk-based milk tea; Chia milk [milk substitute]; Millet milk; Malted milk, milk predominating; Powdered milk; Cultured milk; Milk curds; Milk products; Milk beverages, milk predominating; Milk shakes; Protein milk; Milk solids; Almond milk; Malted milk being milk beverages, milk predominating; Eggs, milk and milk products; Milk substitutes; Lassi; Yoghurt; Flavored yoghurt;".

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