Application Number 6087712 (Class 29)
Application Number:6087712
Status:
Unknown
Class:29
Applicant: A INVERSIONES SAC
Filing Date:Mon, 28 Aug 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6087712 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | A INVERSIONES SAC |
| Applicant Address | Corpac Nro.200, Provincia del Callao, Lima, Peru A company organized and existing under the laws of Peru. |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 6087712? ▾
The trademark application number 6087712 is owned by A INVERSIONES SAC.
Which class does trademark application number 6087712 belong to? ▾
Trademark application number 6087712 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6087712? ▾
The trademark agent associated with application number 6087712 is REMFRY & SAGAR.
Was trademark application number 6087712 published in the journal? ▾
Yes, trademark application number 6087712 was published in Journal No. 2130.
What is trademark application number 6087712? ▾
Trademark application number 6087712 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings".
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