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Application Number:6057342
Status: Unknown
Class:29
Applicant:SIMANTA DAS
Filing Date:Tue, 08 Aug 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6057342
Nature/Scope of businessPickles; Pickled shallots; Pickled herrings; Dill pickles; Pickled cucumbers; Pickled jalapenos; Pickled radishes; Spicy pickles; Pickled fruits; Pickled fish; Pickled onions; Pickled vegetables; Pickled gherkin cucumbers; Pickled hot peppers; Pickled ginger; Pickled kohlrabi; Pickled peppers; Pickled eggs; Pickled garlic; Pickled cabbage; Pickled watermelon rind; Pickled fruits and vegetables; Vegetables pickled in vinegar; Vegetables pickled in soy sauce; Pickled dried Spanish mackerel
PublicationIn Journal No. 2127
Status Unknown
Applicant:SIMANTA DAS
Applicant AddressRANGIA BHUTAN ROAD, NEAR INDIAN OIL PETROL PUMP, BARKHOPA, TAMULPUR, BAKSA, ASSAM,781367 THE TRADE MARKS ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6057342?
The trademark application number 6057342 is owned by SIMANTA DAS.
Which class does trademark application number 6057342 belong to?
Trademark application number 6057342 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6057342?
The trademark agent associated with application number 6057342 is NEWTON REGINALD.
Was trademark application number 6057342 published in the journal?
Yes, trademark application number 6057342 was published in Journal No. 2127.
What is trademark application number 6057342?
Trademark application number 6057342 relates to "Pickles; Pickled shallots; Pickled herrings; Dill pickles; Pickled cucumbers; Pickled jalapenos; Pickled radishes; Spicy pickles; Pickled fruits; Pickled fish; Pickled onions; Pickled vegetables; Pickled gherkin cucumbers; Pickled hot peppers; Pickled ginger; Pickled kohlrabi; Pickled peppers; Pickled eggs; Pickled garlic; Pickled cabbage; Pickled watermelon rind; Pickled fruits and vegetables; Vegetables pickled in vinegar; Vegetables pickled in soy sauce; Pickled dried Spanish mackerel".

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