Application Number 6057233 (Class 29)
Application Number:6057233
Status:
Unknown
Class:29
Filing Date:Tue, 08 Aug 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6057233 |
| Nature/Scope of business | Ghee; Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products; |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | GHEEWALA NISCHAY ISHVARLAL PROPRIETOR OF GHEEWALA DIPESHKUMAR ISHVARLAL&CO. |
| Applicant Address | 3/18/91, GHEE KANTA, PATAN, TRAN DARWAJA, GUJARAT-384265 The Trademark Act -1999 |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6057233? ▾
The trademark application number 6057233 is owned by GHEEWALA NISCHAY ISHVARLAL PROPRIETOR OF GHEEWALA DIPESHKUMAR ISHVARLAL&CO..
Which class does trademark application number 6057233 belong to? ▾
Trademark application number 6057233 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6057233? ▾
The trademark agent associated with application number 6057233 is NEWTON REGINALD.
Was trademark application number 6057233 published in the journal? ▾
Yes, trademark application number 6057233 was published in Journal No. 2131.
What is trademark application number 6057233? ▾
Trademark application number 6057233 relates to "Ghee; Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;".
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