Application Number 6052809 (Class 29)
Application Number:6052809
Status:
Unknown
Class:29
Filing Date:Fri, 04 Aug 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6052809 |
| Nature/Scope of business | PEANUT BUTTER, SNACK MIXES CONSISTING OF DEHYDRATED FRUIT AND PROCESSED NUTS, SLICED VEGETABLES, PREPARED VEGETABLES, FROZEN VEGETABLES, DRIED VEGETABLES, DRY WHEY, MILK AND MILK PRODUCTS, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, CURD, CHEESE, BUTTER, BUTTER MILK, PANEER (MILK PRODUCT), CREAM, POWDERED MILK, SKIMMED MILK, GHEE, CREAM [DAIRY PRODUCTS.] |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | HARSH ARVINDBHAI VARASANI (TRADING AS HKV ENTERPRISE) |
| Applicant Address | 2ND FL, 165, VARDHMAN SOCIETY,SIMADA NAKA, SHYAMDHAM CHOWK, NANA VARACHHA, SURAT, GUJARAT, 395006 A PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | AJAY GHUSABHAI HADIYA |
| Agent Address | ARJ ASSOCIATES, 2094, INTERNATIONAL FASHION MARKET-IFM, NR.SITANAGAR, PUNAGAM, SURAT- 395010,GUJARAT,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 6052809? ▾
The trademark application number 6052809 is owned by HARSH ARVINDBHAI VARASANI (TRADING AS HKV ENTERPRISE).
Which class does trademark application number 6052809 belong to? ▾
Trademark application number 6052809 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6052809? ▾
The trademark agent associated with application number 6052809 is AJAY GHUSABHAI HADIYA.
Was trademark application number 6052809 published in the journal? ▾
Yes, trademark application number 6052809 was published in Journal No. 2131.
What is trademark application number 6052809? ▾
Trademark application number 6052809 relates to "PEANUT BUTTER, SNACK MIXES CONSISTING OF DEHYDRATED FRUIT AND PROCESSED NUTS, SLICED VEGETABLES, PREPARED VEGETABLES, FROZEN VEGETABLES, DRIED VEGETABLES, DRY WHEY, MILK AND MILK PRODUCTS, DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, CURD, CHEESE, BUTTER, BUTTER MILK, PANEER (MILK PRODUCT), CREAM, POWDERED MILK, SKIMMED MILK, GHEE, CREAM [DAIRY PRODUCTS.]".
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