Application Number 6035556 (Class 29)
Application Number:6035556
Status:
Unknown
Class:29
Applicant: SHIVANI GUPTA
Filing Date:Mon, 24 Jul 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6035556 |
| Nature/Scope of business | Pickles; Pickled cabbage; Pickled shallots; Pickled herrings; Pickled garlic; Dill pickles; Pickled cucumbers; Pickled vegetables; Pickled jalapenos; Pickled radishes; Pickled peppers; Pickled onions; Pickled ginger; Pickled hot peppers; Pickled fruits; Spicy pickles; Pickled fruit and vegetables; Vegetables pickled in vinegar; Pickled dried Spanish mackerel |
| Publication | In Journal No. 2143 |
| Status | Unknown |
| Applicant: | SHIVANI GUPTA |
| Applicant Address | F-93, GALI NO -3, NEAR NALANDA SCHOOL, WEST VINOD NAGAR, SHAKARPUR, DELHI - 110092 The Trademark Act -1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6035556? ▾
The trademark application number 6035556 is owned by SHIVANI GUPTA.
Which class does trademark application number 6035556 belong to? ▾
Trademark application number 6035556 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6035556? ▾
The trademark agent associated with application number 6035556 is NEWTON REGINALD.
Was trademark application number 6035556 published in the journal? ▾
Yes, trademark application number 6035556 was published in Journal No. 2143.
What is trademark application number 6035556? ▾
Trademark application number 6035556 relates to "Pickles; Pickled cabbage; Pickled shallots; Pickled herrings; Pickled garlic; Dill pickles; Pickled cucumbers; Pickled vegetables; Pickled jalapenos; Pickled radishes; Pickled peppers; Pickled onions; Pickled ginger; Pickled hot peppers; Pickled fruits; Spicy pickles; Pickled fruit and vegetables; Vegetables pickled in vinegar; Pickled dried Spanish mackerel".
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