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Application Number:6023345
Status:
Unknown
Class:29
Applicant: ROSHAN PATEL
Filing Date:Sat, 15 Jul 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6023345
Nature/Scope of businessCream-based preparations for making ice cream; Edible fats for making ice cream; Preparations for making ice cream [dairy products]; Milk products in powder form for making ice cream; Dairy desserts, other than ice cream or frozen yoghurt; Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products
PublicationIn Journal No. 2130
Status
Unknown
Applicant: ROSHAN PATEL
Applicant Address67, GHORA NIKKAS BHOPAL, MADHYA PRADESH - 462001 THE TRADE MARKS ACT - 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6023345?
The trademark application number 6023345 is owned by ROSHAN PATEL.
Which class does trademark application number 6023345 belong to?
Trademark application number 6023345 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6023345?
The trademark agent associated with application number 6023345 is NEWTON REGINALD.
Was trademark application number 6023345 published in the journal?
Yes, trademark application number 6023345 was published in Journal No. 2130.
What is trademark application number 6023345?
Trademark application number 6023345 relates to "Cream-based preparations for making ice cream; Edible fats for making ice cream; Preparations for making ice cream [dairy products]; Milk products in powder form for making ice cream; Dairy desserts, other than ice cream or frozen yoghurt; Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products".

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