Application Number 6013491 (Class 29)
Application Number:6013491
Status:
Unknown
Class:29
Applicant: DELIGHTFUL GOURMET PRIVATE LIMITED
Filing Date:Mon, 10 Jul 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6013491 |
| Nature/Scope of business | Meat, fish, poultry, seafood; Processed seafood products; Processed meat; Fresh Meat; Cold Cuts; Mutton slices; Eggs; Prepared Meat; Minced Meat; Cooked chicken; Roasted chicken; Chicken sausages; Chicken wings; Fish steaks; Seafood spreads; Meat based spreads; Meat substitutes; Vegetable-based meat substitutes; Formed textured vegetable protein for use as a meat substitute. |
| Publication | In Journal No. 2128 |
| Status | Unknown |
| Applicant: | DELIGHTFUL GOURMET PRIVATE LIMITED |
| Applicant Address | Maruthi Infotech Center No 11/1,12/1 Tower B, 1st Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur, Bangalore 560071. Company incorporated under the Companies Act, 2013 |
| Jurisdiction | CHENNAI |
| Agent | BHARADWAJ JAISHANKAR |
| Agent Address | #101, 1st Floor, "Embassy Classic", #11 Vittal Mallya Road, Bengaluru - 560 001, India |
Frequently Asked Questions
Who is the owner of trademark application number 6013491? ▾
The trademark application number 6013491 is owned by DELIGHTFUL GOURMET PRIVATE LIMITED.
Which class does trademark application number 6013491 belong to? ▾
Trademark application number 6013491 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6013491? ▾
The trademark agent associated with application number 6013491 is BHARADWAJ JAISHANKAR.
Was trademark application number 6013491 published in the journal? ▾
Yes, trademark application number 6013491 was published in Journal No. 2128.
What is trademark application number 6013491? ▾
Trademark application number 6013491 relates to "Meat, fish, poultry, seafood; Processed seafood products; Processed meat; Fresh Meat; Cold Cuts; Mutton slices; Eggs; Prepared Meat; Minced Meat; Cooked chicken; Roasted chicken; Chicken sausages; Chicken wings; Fish steaks; Seafood spreads; Meat based spreads; Meat substitutes; Vegetable-based meat substitutes; Formed textured vegetable protein for use as a meat substitute.".
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