Application Number 5985203 (Class 29)
Application Number:5985203
Status: Unknown
Class:29
Applicant:GODHENU FRESH LLP
Filing Date:Mon, 19 Jun 2023
In Progress
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"application #5985203" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5985203 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2230 |
| Status | Unknown |
| Applicant: | GODHENU FRESH LLP |
| Applicant Address | D8 109, Bhumi World, Pimplas Village, Mumbai-Nashik Highway, Before Kalyan-Bhiwandi Naka, Opp Tata Amantra, Pimplas, Thane - 421302, Maharashtra A Limited Liability Partnership registered under the Limited Liability Partnership Act, 2008 |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | 201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086. |
Frequently Asked Questions
Who is the owner of trademark application number 5985203? ▾
The trademark application number 5985203 is owned by GODHENU FRESH LLP.
Which class does trademark application number 5985203 belong to? ▾
Trademark application number 5985203 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5985203? ▾
The trademark agent associated with application number 5985203 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 5985203 published in the journal? ▾
Yes, trademark application number 5985203 was published in Journal No. 2230.
What is trademark application number 5985203? ▾
Trademark application number 5985203 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. MARK SHALL BE USED AS A WHOLE.".
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