Application Number 5942033 (Class 29)
Application Number:5942033
Status: Unknown
Class:29
Applicant:MR. AMARINDER SODHI S/O KANWAR CHARANJIT SINGH SODHI PROPRIETOR OF KARTARPUR AGRO TECH.
Filing Date:Thu, 18 May 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5942033 |
| Nature/Scope of business | Frozen vegetables & Frozen Fruits, Processed fruits & Vegetables, Prepared meals, convenience Food and Savoury Snacks including in class - 29 . THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 2125 |
| Status | Unknown |
| Applicant: | MR. AMARINDER SODHI S/O KANWAR CHARANJIT SINGH SODHI PROPRIETOR OF KARTARPUR AGRO TECH. |
| Applicant Address | Shop No. 146, New Sabzi Mandi, Maqsudan, Jalandhar-144008 (Punjab) PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | PURI TRADE MARK CO. |
| Agent Address | "BRAND HOUSE",54-55, SUPER CYCLE MARKET, OPP. KWALITY KANDA, GILL ROAD, LUDHIANA-141003 (PUNJAB). |
Frequently Asked Questions
Who is the owner of trademark application number 5942033? ▾
The trademark application number 5942033 is owned by MR. AMARINDER SODHI S/O KANWAR CHARANJIT SINGH SODHI PROPRIETOR OF KARTARPUR AGRO TECH..
Which class does trademark application number 5942033 belong to? ▾
Trademark application number 5942033 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5942033? ▾
The trademark agent associated with application number 5942033 is PURI TRADE MARK CO..
Was trademark application number 5942033 published in the journal? ▾
Yes, trademark application number 5942033 was published in Journal No. 2125.
What is trademark application number 5942033? ▾
Trademark application number 5942033 relates to "Frozen vegetables & Frozen Fruits, Processed fruits & Vegetables, Prepared meals, convenience Food and Savoury Snacks including in class - 29 . THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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