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Application Number:5938475
Status:
Unknown
Class:29
Filing Date:Tue, 16 May 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5938475
Nature/Scope of businessChips and wafers, vegetable, fruit and nut-based snack foods; potato and soya-based snack foods; preserved, dried, tinned, cooked and canned fruits and vegetables; french fried potatoes; potato chips and soya chips; vegetable crisps; potato crisps and flakes. Meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
PublicationIn Journal No. 2126
Status
Unknown
Applicant: MUDGAL DELICACY AND FOOD PRODUCTS LLP
Applicant AddressPlot No. 67, Shree Guru Gajanan Industrial Estate, B/H Hotel Holiday Cottage, Vilholi, Ambad Link Road, Nashik, Maharashtra 422010 India Limited Liability Partnership
JurisdictionMUMBAI
AgentMOTKARI & ASSOCIATES
Agent Address1102 - Blossom, Dosti Acres, Antop Hill, Wadala (E), Mumbai - 400037

Frequently Asked Questions

Who is the owner of trademark application number 5938475?
The trademark application number 5938475 is owned by MUDGAL DELICACY AND FOOD PRODUCTS LLP.
Which class does trademark application number 5938475 belong to?
Trademark application number 5938475 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5938475?
The trademark agent associated with application number 5938475 is MOTKARI & ASSOCIATES.
Was trademark application number 5938475 published in the journal?
Yes, trademark application number 5938475 was published in Journal No. 2126.
What is trademark application number 5938475?
Trademark application number 5938475 relates to "Chips and wafers, vegetable, fruit and nut-based snack foods; potato and soya-based snack foods; preserved, dried, tinned, cooked and canned fruits and vegetables; french fried potatoes; potato chips and soya chips; vegetable crisps; potato crisps and flakes. Meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats".

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