Application Number 5921001 (Class 29)
Application Number:5921001
Status:
Unknown
Class:29
Applicant: JOYDIP KARMAKAR
Filing Date:Wed, 03 May 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5921001 |
| Nature/Scope of business | Lassi; Mango lassi; Milk shakes; Malted milk being milk shakes; Malted milk beverages being milk shakes; Bases for making milk shakes; Powders for making milk shakes; Mixtures for making milk shakes; Preparations for making milk shakes; Mixes for making milk shakes; Edible fats for making milk shakes; Milk products in paste form for making milk shakes; Milk products in powder form for making milk shakes; Insect-based preparations for making milk shakes; Insect larvae based preparations for making milk shakes; Dried fruit; Dried jujube fruit; Dried fruit mixes; Mixed dried fruits and shelled nuts; Nut and dried fruit-based snack bars |
| Publication | In Journal No. 2127 |
| Status | Unknown |
| Applicant: | JOYDIP KARMAKAR |
| Applicant Address | WARD NO 5, BILASIPARA, DHUBRI, BILASIPARA, ASSAM 783348 THE TRADE MARKS ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5921001? ▾
The trademark application number 5921001 is owned by JOYDIP KARMAKAR.
Which class does trademark application number 5921001 belong to? ▾
Trademark application number 5921001 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5921001? ▾
The trademark agent associated with application number 5921001 is NEWTON REGINALD.
Was trademark application number 5921001 published in the journal? ▾
Yes, trademark application number 5921001 was published in Journal No. 2127.
What is trademark application number 5921001? ▾
Trademark application number 5921001 relates to "Lassi; Mango lassi; Milk shakes; Malted milk being milk shakes; Malted milk beverages being milk shakes; Bases for making milk shakes; Powders for making milk shakes; Mixtures for making milk shakes; Preparations for making milk shakes; Mixes for making milk shakes; Edible fats for making milk shakes; Milk products in paste form for making milk shakes; Milk products in powder form for making milk shakes; Insect-based preparations for making milk shakes; Insect larvae based preparations for making milk shakes; Dried fruit; Dried jujube fruit; Dried fruit mixes; Mixed dried fruits and shelled nuts; Nut and dried fruit-based snack bars".
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