Application Number 5919957 (Class 29)
Application Number:5919957
Status:
Unknown
Class:29
Applicant: AMAN GUPTA
Filing Date:Wed, 03 May 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5919957 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.descriptive matters subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2203 |
| Status | Unknown |
| Applicant: | AMAN GUPTA |
| Applicant Address | S/F- 1/3508 , Ram Nagar Ext. Shahdara NORTH EAST DELHI DELHI 110032 India Proprietor |
| Jurisdiction | DELHI |
| Agent | KARAN AGARWAL |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
Who is the owner of trademark application number 5919957? ▾
The trademark application number 5919957 is owned by AMAN GUPTA.
Which class does trademark application number 5919957 belong to? ▾
Trademark application number 5919957 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5919957? ▾
The trademark agent associated with application number 5919957 is KARAN AGARWAL.
Was trademark application number 5919957 published in the journal? ▾
Yes, trademark application number 5919957 was published in Journal No. 2203.
What is trademark application number 5919957? ▾
Trademark application number 5919957 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.descriptive matters subject to the mark should be use as represented as a whole.".
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