Application Number 5900151 (Class 29)
Application Number:5900151
Status:
Unknown
Class:29
Applicant: RAJEEV KUMAR JAIN
Filing Date:Wed, 19 Apr 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5900151 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption. This Class includes, in Particular: Meat, fish, fruit or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk , coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasoning or flavourings. |
| Publication | In Journal No. 2199 |
| Status | Unknown |
| Applicant: | RAJEEV KUMAR JAIN |
| Applicant Address | House No-9, Second Floor, Pcket-8 B, Rohini Sector-15, North West Delhi-110089 Proprietor |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5900151? ▾
The trademark application number 5900151 is owned by RAJEEV KUMAR JAIN.
Which class does trademark application number 5900151 belong to? ▾
Trademark application number 5900151 is filed under Class 29, which relates to the specified goods and services.
Was trademark application number 5900151 published in the journal? ▾
Yes, trademark application number 5900151 was published in Journal No. 2199.
What is trademark application number 5900151? ▾
Trademark application number 5900151 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption. This Class includes, in Particular: Meat, fish, fruit or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk , coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasoning or flavourings.".
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