Application Number 5876214 (Class 29)
Application Number:5876214
Status:
UNKNOWN
Class:29
Filing Date:Sat, 01 Apr 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5876214 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination and no exclusive right to the separate words, except substantially as used by the Applicant. |
| Publication | In Journal No. 2274 |
| Status | UNKNOWN |
| Applicant: | RASODA ESSENTIALS(PROPRIETOR - ANUBHAV SAINI) |
| Applicant Address | Vill kurdi , Post - Manglour, HARIDWAR UTTARAKHAND 247656 India Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | KARAN AGARWAL |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 5876214? ▾
The trademark application number 5876214 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 5876214? ▾
The trademark application number 5876214 is owned by RASODA ESSENTIALS(PROPRIETOR - ANUBHAV SAINI).
Which class does trademark application number 5876214 belong to? ▾
Trademark application number 5876214 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5876214? ▾
The trademark agent associated with application number 5876214 is KARAN AGARWAL.
Was trademark application number 5876214 published in the journal? ▾
Yes, trademark application number 5876214 was published in Journal No. 2274.
What is trademark application number 5876214? ▾
Trademark application number 5876214 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination and no exclusive right to the separate words, except substantially as used by the Applicant.".
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