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Application Number:5876002
Status:
Unknown
Class:29
Filing Date:Sat, 01 Apr 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5876002
Nature/Scope of businessCanned vegetables; Cooked vegetables; Dried vegetables; Preserved vegetables; Vegetable salads; Vegetable juices for cooking; Tomato paste; Tomato juice for cooking; Sunflower seeds, prepared; Sunflower oil for culinary purposes; Potato chips; Pickles; Peanut butter; Milkshakes; Milk products; Jams; Jellies for food, other than confectionery; Canned fruits; Fruit chips; Fruit pulp; Stewed fruit;
PublicationIn Journal No. 2123
Status
Unknown
Applicant: CROASIS INFOSYSTEM
Applicant AddressH NO 18, B.P.O - LAITRYNGEW, P.O - CHERRA BAZAR, DIENGSONG, EAST KHASI HILLS, MEGHALAYA - 793108 THE TRADEMARK ACT,1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5876002?
The trademark application number 5876002 is owned by CROASIS INFOSYSTEM.
Which class does trademark application number 5876002 belong to?
Trademark application number 5876002 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5876002?
The trademark agent associated with application number 5876002 is NEWTON REGINALD.
Was trademark application number 5876002 published in the journal?
Yes, trademark application number 5876002 was published in Journal No. 2123.
What is trademark application number 5876002?
Trademark application number 5876002 relates to "Canned vegetables; Cooked vegetables; Dried vegetables; Preserved vegetables; Vegetable salads; Vegetable juices for cooking; Tomato paste; Tomato juice for cooking; Sunflower seeds, prepared; Sunflower oil for culinary purposes; Potato chips; Pickles; Peanut butter; Milkshakes; Milk products; Jams; Jellies for food, other than confectionery; Canned fruits; Fruit chips; Fruit pulp; Stewed fruit;".

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