Application Number 5871156 (Class 29)
Application Number:5871156
Status:
Unknown
Class:29
Applicant: ASHUTOSH DAS
Filing Date:Wed, 29 Mar 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5871156 |
| Nature/Scope of business | Milk and milk products including cheese, butter, ghee, paneer, buttermilk and yoghurt; Cream being a dairy product; Milk shakes and bases for making milk shakes; Milk-based beverages flavored with strawberry, vanilla, coffee, cocoa, chocolate or tea; Milk-based preparations for making beverages; Powdered milk; Dairy products based on milk substitutes; Desserts made primarily from milk substitutes; Food preparations predominantly of milk. |
| Publication | In Journal No. 2132 |
| Status | Unknown |
| Applicant: | ASHUTOSH DAS |
| Applicant Address | 228, Yaswant Nagar, Gali No. 4, Hazaribagh, Hazaribagh, Jharkhand, India, 825301 Individual |
| Jurisdiction | KOLKATA |
| Agent | SAIKRISHNA & ASSOCIATES |
| Agent Address | B-140, SEC-51, NOIDA-201301 |
Frequently Asked Questions
Who is the owner of trademark application number 5871156? ▾
The trademark application number 5871156 is owned by ASHUTOSH DAS.
Which class does trademark application number 5871156 belong to? ▾
Trademark application number 5871156 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5871156? ▾
The trademark agent associated with application number 5871156 is SAIKRISHNA & ASSOCIATES.
Was trademark application number 5871156 published in the journal? ▾
Yes, trademark application number 5871156 was published in Journal No. 2132.
What is trademark application number 5871156? ▾
Trademark application number 5871156 relates to "Milk and milk products including cheese, butter, ghee, paneer, buttermilk and yoghurt; Cream being a dairy product; Milk shakes and bases for making milk shakes; Milk-based beverages flavored with strawberry, vanilla, coffee, cocoa, chocolate or tea; Milk-based preparations for making beverages; Powdered milk; Dairy products based on milk substitutes; Desserts made primarily from milk substitutes; Food preparations predominantly of milk.".
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