Application Number 5865361 (Class 29)
Application Number:5865361
Status:
Unknown
Class:29
Applicant: VAISHAKHI NIRAV JHAVERI
Filing Date:Sun, 26 Mar 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5865361 |
| Nature/Scope of business | Vegetables and other horticultural comestible products which are prepared or preserved for consumption, fruit- or vegetable-based food, milk beverages with milk predominating, milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk,preserved mushrooms, pulses and nuts prepared for human consumption,seeds prepared for human consumption, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes,milk, cheese, butter, yogurt and other milk products,oils and fats for food. |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | VAISHAKHI NIRAV JHAVERI |
| Applicant Address | 702, SHIV DARSHAN APARTMENT,10/12 DHUS WADI,NEAR RAM MANDIR, GIRGAON, KALBADEVI, MUMBAI,40000 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | SOURABH GANPATYE |
| Agent Address | B 703, DOSTI VIJETA, DOSTI VIHAR, THANE |
Frequently Asked Questions
Who is the owner of trademark application number 5865361? ▾
The trademark application number 5865361 is owned by VAISHAKHI NIRAV JHAVERI.
Which class does trademark application number 5865361 belong to? ▾
Trademark application number 5865361 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5865361? ▾
The trademark agent associated with application number 5865361 is SOURABH GANPATYE.
Was trademark application number 5865361 published in the journal? ▾
Yes, trademark application number 5865361 was published in Journal No. 2140.
What is trademark application number 5865361? ▾
Trademark application number 5865361 relates to "Vegetables and other horticultural comestible products which are prepared or preserved for consumption, fruit- or vegetable-based food, milk beverages with milk predominating, milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk,preserved mushrooms, pulses and nuts prepared for human consumption,seeds prepared for human consumption, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes,milk, cheese, butter, yogurt and other milk products,oils and fats for food.".
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