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Application Number:5857140
Status:
Unknown
Class:29
Filing Date:Tue, 21 Mar 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5857140
Nature/Scope of businessPRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 2123
Status
Unknown
Applicant: SHARATH JAGANNATHAN
Applicant AddressNO. 222, RACE COURSE, COIMBATORE-641018, TAMIL NADU AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

Who is the owner of trademark application number 5857140?
The trademark application number 5857140 is owned by SHARATH JAGANNATHAN.
Which class does trademark application number 5857140 belong to?
Trademark application number 5857140 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5857140?
The trademark agent associated with application number 5857140 is L.R. SWAMI CO..
Was trademark application number 5857140 published in the journal?
Yes, trademark application number 5857140 was published in Journal No. 2123.
What is trademark application number 5857140?
Trademark application number 5857140 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; CURD; PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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