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Application Number:5843259
Status:
Unknown
Class:29
Filing Date:Sat, 11 Mar 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5843259
Nature/Scope of businessMeat; Processed fish; Fish mousse; Freshpoultrymeat; Poultry eggs and egg products; Poultry, not live;Chilledfoods consisting primarily of poultry; Snacks consistingprimarily of meat, fish, poultry or vegetables; Meat extracts;Fruits,processed; Fruits, prepared; Canned fruits; Cut fruits;Frozenfruits; Frosted fruits; Dried fruits; Bottled fruits;Vegetables,prepared; Frozen vegetables; Pickled vegetables;Processedvegetables; Cut vegetables; Vegetables, dried; Cannedvegetables;Preserved vegetables; Fermented vegetables; Saltedvegetables;Cooked vegetables; Vegetable jellies; Fruit jellies;Meat jellies;Jellies for food; Jams; Fruit jams; Compotes; Fruitcompotes;Eggs; Eggs, processed; Processed eggs; Frozen eggs;Dried eggs;Milk and milk products; Cheese
PublicationIn Journal No. 2128
Status
Unknown
Applicant: ETHER AGRI EXPORTS PRIVATE LIMITED
Applicant Address2-4-118/39/1, SOUTH SWAROOP NAGAR, UPPAL, MEDCHAL - MALKAJGIRI, TELANGANA, 500039 THE TRADE MARKS ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5843259?
The trademark application number 5843259 is owned by ETHER AGRI EXPORTS PRIVATE LIMITED.
Which class does trademark application number 5843259 belong to?
Trademark application number 5843259 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5843259?
The trademark agent associated with application number 5843259 is NEWTON REGINALD.
Was trademark application number 5843259 published in the journal?
Yes, trademark application number 5843259 was published in Journal No. 2128.
What is trademark application number 5843259?
Trademark application number 5843259 relates to "Meat; Processed fish; Fish mousse; Freshpoultrymeat; Poultry eggs and egg products; Poultry, not live;Chilledfoods consisting primarily of poultry; Snacks consistingprimarily of meat, fish, poultry or vegetables; Meat extracts;Fruits,processed; Fruits, prepared; Canned fruits; Cut fruits;Frozenfruits; Frosted fruits; Dried fruits; Bottled fruits;Vegetables,prepared; Frozen vegetables; Pickled vegetables;Processedvegetables; Cut vegetables; Vegetables, dried; Cannedvegetables;Preserved vegetables; Fermented vegetables; Saltedvegetables;Cooked vegetables; Vegetable jellies; Fruit jellies;Meat jellies;Jellies for food; Jams; Fruit jams; Compotes; Fruitcompotes;Eggs; Eggs, processed; Processed eggs; Frozen eggs;Dried eggs;Milk and milk products; Cheese".

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