Application Number 5828698 (Class 29)
Application Number:5828698
Status:
Unknown
Class:29
Applicant: MOHAMAD FAIZ ABOOBACKER
Filing Date:Tue, 28 Feb 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5828698 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; hummus; Vegetable spreads; Fruit spreads; Dairy-based spreads; Nut-based spreads; Legume-based spreads; pickles; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 2124 |
| Status | Unknown |
| Applicant: | MOHAMAD FAIZ ABOOBACKER |
| Applicant Address | J1904, Brigade Metropolis, Whitefield Main Road, Doddanekkundi Industrial Area 2, Mahadevapura, Bengaluru, Karnataka, India - 560048 an individual |
| Jurisdiction | CHENNAI |
| Agent | AMAYA SINGH |
| Agent Address | LexOrbis,Unit No.606-607,6th Floor,Gamma Block,Sigma Soft Tech Park,No.7 Whitefield Main Rd.,Ramagondanahalli Village,Varthur Hobli,Bangalore-560066 |
Frequently Asked Questions
Who is the owner of trademark application number 5828698? ▾
The trademark application number 5828698 is owned by MOHAMAD FAIZ ABOOBACKER.
Which class does trademark application number 5828698 belong to? ▾
Trademark application number 5828698 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5828698? ▾
The trademark agent associated with application number 5828698 is AMAYA SINGH.
Was trademark application number 5828698 published in the journal? ▾
Yes, trademark application number 5828698 was published in Journal No. 2124.
What is trademark application number 5828698? ▾
Trademark application number 5828698 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi, vegetables, nuts and pulses; hummus; Vegetable spreads; Fruit spreads; Dairy-based spreads; Nut-based spreads; Legume-based spreads; pickles; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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