Application Number 5819225 (Class 29)
Application Number:5819225
Status:
Unknown
Class:29
Applicant: M/s. COLAVIN FOODS PRIVATE LIMITED
Filing Date:Wed, 22 Feb 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5819225 |
| Nature/Scope of business | Margarine, margarine substitutes, butter margarine, milk and milk substitutes; dairy products for food, bread spread and vegetable fats for use as substitutes. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; oils and fats for food |
| Publication | In Journal No. 2121 |
| Status | Unknown |
| Applicant: | M/s. COLAVIN FOODS PRIVATE LIMITED |
| Applicant Address | No. A-360, 7th Cross, Main Road, 1st Stage, Peenya Industrial Area, Bengalore - 560058 Company Registered Under Companies Act 2013 |
| Jurisdiction | CHENNAI |
| Agent | GOWRISHANKAR S |
| Agent Address | UPPLIAN THOTTAM, RAVATHUR PO, IRGUR VIA, COIMBATORe-641103. |
Frequently Asked Questions
Who is the owner of trademark application number 5819225? ▾
The trademark application number 5819225 is owned by M/s. COLAVIN FOODS PRIVATE LIMITED.
Which class does trademark application number 5819225 belong to? ▾
Trademark application number 5819225 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5819225? ▾
The trademark agent associated with application number 5819225 is GOWRISHANKAR S.
Was trademark application number 5819225 published in the journal? ▾
Yes, trademark application number 5819225 was published in Journal No. 2121.
What is trademark application number 5819225? ▾
Trademark application number 5819225 relates to "Margarine, margarine substitutes, butter margarine, milk and milk substitutes; dairy products for food, bread spread and vegetable fats for use as substitutes. Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; oils and fats for food".
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