Application Number 5818853 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5818853 |
| Nature/Scope of business | Pickles; Pickled shallots; Pickled garlic; Pickled cabbage; Pickled eggs; Pickled onions; Pickled vegetables; Dill pickles; Pickled cucumbers; Pickled fruits; Pickled fish; Pickled kohlrabi; Pickled ginger; Spicy pickles; Pickled jalapenos; Pickled radishes; Pickled pigs' feet; Pickled watermelon rind; Pickled hot peppers; Vegetables pickled in soy sauce; Pickled dried Spanish mackerel; Pickled fruits and vegetables; Vegetables pickled in vinegar; Pickled fruit and vegetables; Pickled peppers; Pickled herrings; Pickled gherkin cucumbers |
| Publication | In Journal No. 2121 |
| Status | Unknown |
| Applicant: | MEHARSHAD |
| Applicant Address | VETTEKKATTUTHODI, PATTISSERY, NELLAYA, NELLAYA, PALAKKAD, KERALA, 679335 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5818853? ▾
The trademark application number 5818853 is owned by MEHARSHAD.
Which class does trademark application number 5818853 belong to? ▾
Trademark application number 5818853 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5818853? ▾
The trademark agent associated with application number 5818853 is NEWTON REGINALD.
Was trademark application number 5818853 published in the journal? ▾
Yes, trademark application number 5818853 was published in Journal No. 2121.
What is trademark application number 5818853? ▾
Trademark application number 5818853 relates to "Pickles; Pickled shallots; Pickled garlic; Pickled cabbage; Pickled eggs; Pickled onions; Pickled vegetables; Dill pickles; Pickled cucumbers; Pickled fruits; Pickled fish; Pickled kohlrabi; Pickled ginger; Spicy pickles; Pickled jalapenos; Pickled radishes; Pickled pigs' feet; Pickled watermelon rind; Pickled hot peppers; Vegetables pickled in soy sauce; Pickled dried Spanish mackerel; Pickled fruits and vegetables; Vegetables pickled in vinegar; Pickled fruit and vegetables; Pickled peppers; Pickled herrings; Pickled gherkin cucumbers".
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