Application Number 5799421 (Class 29)

The trademark application number 5799421 is owned by NISHKARSH GUJRAL (DBA CHANCHAL FOODS).

Trademark application number 5799421 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5799421 is NIKITA CHHATANI.

Yes, trademark application number 5799421 was published in Journal No. 2117.

Trademark application number 5799421 relates to "Nut Based Snack Foods; Fruit Based Snack Foods; Dried Fruit Based Snacks; Fruit Chip; Faradi Chevada in the nature of trail mixes consisting primarily of fried lentils, processed peanuts, toasted corn and also including rice flakes and corn flakes; chevada trail mix consisting primarily of fried lentils and processed peanuts; Chanadal in the nature of trail mix comprising split processed lentils; Mutter (fried green peas); Dalmooth in the nature of trail mix consisting primarily of processed split lentils and also including yellow noodles; Masal Peanuts (spicy peanut snacks); Masala Kaju (spicy cashew nuts); bundi in the nature of trail mix consisting primarily of processed lentils; hot mix in the nature of spicy trail mix consisting primarily of process lentils; channa dal in the nature of trail snack mix consisting primarily of processed split lentils; chevdo in the nature of trail snack mix consisting primarily of processed split peas, processed cashews and peanuts, raisins, potato sticks and also including rice flakes, corn flakes and spices-, Dried and processed fruits, namely, dried fruits, processed fruits, plums, dates, chhuara, grapes, munakka, abjosh raisins, pomegranate powder and edible seeds, apricots, qobani being dried apricots, raisins, amla powder, whole dried amla, tamarind and cranberries; Dried and processed edible seeds and nuts, namely, processed nuts, processed edible seeds not being seasonings or flavorings, almonds, cashews, char magaz, chironji, charoli, coconut, makhana, peanuts, pistachios, poppy seeds and phool makhana; Canned fruits, canned mango pulp; Agar, namely, dried edible agar strips and agar powder; processed edible seaweed and seaweed powder; Dahi bara yogurt mix; Fried onions; Pickles; Soup mixes; Processed soya beans,".