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Application Number:5794028
Status:
Unknown
Class:29
Filing Date:Sat, 04 Feb 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5794028
Nature/Scope of businessAaloo Papad (Potato based snacks), Aamla murabba (processed gooseberries), Almond oil, Almonds, processed, Beverages, Butter, Cashew nut oil, Cheese, Cherry jam, Custard style yoghurts, Meat, fish, poultry and game; Preserved, dried and cooked fruits and vegetables, Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Dairy- based beverages, frozen, Canned pulses, Processed Pulses, Processed fruits, fungi, vegetables, nuts and pulses, Cheese containing spices, Vegetable salads, Vegetable preserves, Pickles, Processed sweet corn, Rice bran oil for food,
PublicationIn Journal No. 2208
Status
Unknown
Applicant: M/S UK MOUNTAIN PRODUCTS
Applicant AddressVILLAGE AND POST OFFICE PILLKHA, PILKHA, ALMORA, UTTARKHAND-263601 PARTNERSHIP
JurisdictionDELHI
AgentGAURAV TYAGI
Agent AddressA-195(A-BLOCK),LAJPATNAGAR,SAHIBABAD,GHAZIABAD,UTTARPRADESH-201005

Frequently Asked Questions

Who is the owner of trademark application number 5794028?
The trademark application number 5794028 is owned by M/S UK MOUNTAIN PRODUCTS.
Which class does trademark application number 5794028 belong to?
Trademark application number 5794028 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5794028?
The trademark agent associated with application number 5794028 is GAURAV TYAGI.
Was trademark application number 5794028 published in the journal?
Yes, trademark application number 5794028 was published in Journal No. 2208.
What is trademark application number 5794028?
Trademark application number 5794028 relates to "Aaloo Papad (Potato based snacks), Aamla murabba (processed gooseberries), Almond oil, Almonds, processed, Beverages, Butter, Cashew nut oil, Cheese, Cherry jam, Custard style yoghurts, Meat, fish, poultry and game; Preserved, dried and cooked fruits and vegetables, Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Dairy- based beverages, frozen, Canned pulses, Processed Pulses, Processed fruits, fungi, vegetables, nuts and pulses, Cheese containing spices, Vegetable salads, Vegetable preserves, Pickles, Processed sweet corn, Rice bran oil for food,".

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