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Application Number:5773282
Status:
Unknown
Class:29
Filing Date:Fri, 20 Jan 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5773282
Nature/Scope of businessMEAT, FISH ,POULTRY, MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, EGGS, MILK AND MILK PRODUCTS, FATS, BUTTER MIX ,READY TO COOK AND READY TO EAT VARIETIES, Fruit pulp; Pickles; Fruit jams, Cooked fruits and vegetables, Cut vegetables, Deep-frozen preserved vegetables, Prepared meals consisting primarily of vegetables, Preserved, frozen, dried and cooked vegetables and fruits
PublicationIn Journal No. 2124
Status
Unknown
Applicant: PAKAVO FOODS & BEVERAGES LLP
Applicant Address2344, SF, Nr. K P Pan House, Nr. Riyaz Hotel, Jamalpur, Ahmedabad, Gujarat-380001 Limited Liability Partnership Firm
JurisdictionAHMEDABAD
AgentPRASHIV REGISTRATION BUREAU
Agent AddressC/443,4th Floor, B. G. Tower, O/s. Delhi Darwaja, Opp Devarsh Sopan, Shahibaug Road, Ahmedabad

Frequently Asked Questions

Who is the owner of trademark application number 5773282?
The trademark application number 5773282 is owned by PAKAVO FOODS & BEVERAGES LLP.
Which class does trademark application number 5773282 belong to?
Trademark application number 5773282 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5773282?
The trademark agent associated with application number 5773282 is PRASHIV REGISTRATION BUREAU.
Was trademark application number 5773282 published in the journal?
Yes, trademark application number 5773282 was published in Journal No. 2124.
What is trademark application number 5773282?
Trademark application number 5773282 relates to "MEAT, FISH ,POULTRY, MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, EGGS, MILK AND MILK PRODUCTS, FATS, BUTTER MIX ,READY TO COOK AND READY TO EAT VARIETIES, Fruit pulp; Pickles; Fruit jams, Cooked fruits and vegetables, Cut vegetables, Deep-frozen preserved vegetables, Prepared meals consisting primarily of vegetables, Preserved, frozen, dried and cooked vegetables and fruits".

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