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Application Number:5765615
Status:
Unknown
Class:29
Filing Date:Mon, 16 Jan 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5765615
Nature/Scope of businessPRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, DRIED AND PROCESSED CHICKPEAS, DRIED AND PROCESSED SOYA BEANS, PRESERVED AND ROASTED PEANUTS, ROASTED MIXED NUTS, ROASTED CASHEWS, ROASTED ALMONDS,JAMS, JELLIES, PICKLES, DAIRY PRODUCTS AND DAIRY SUBSTITUTES
PublicationIn Journal No. 2125
Status
Unknown
Applicant: M/S. ANJAMORE LLP
Applicant AddressANJAMORE LLP, HOUSE NO : 1337, GHOLI FALIA, FADVEL ROAD, FADVEL, CHIKHLI, NAVSARI 396540, GUJ. Small Enterprise Limited Liability Partnership Firm
JurisdictionAHMEDABAD
AgentKAPADIA RAJVI ROHAN
Agent AddressDEEP CONSULTANCY SERVICES, 408-METRO TOWER, NEAR KINNARY CINEMA, RING ROAD, SURAT 395002, GUJARAT, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5765615?
The trademark application number 5765615 is owned by M/S. ANJAMORE LLP.
Which class does trademark application number 5765615 belong to?
Trademark application number 5765615 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5765615?
The trademark agent associated with application number 5765615 is KAPADIA RAJVI ROHAN.
Was trademark application number 5765615 published in the journal?
Yes, trademark application number 5765615 was published in Journal No. 2125.
What is trademark application number 5765615?
Trademark application number 5765615 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, DRIED AND PROCESSED CHICKPEAS, DRIED AND PROCESSED SOYA BEANS, PRESERVED AND ROASTED PEANUTS, ROASTED MIXED NUTS, ROASTED CASHEWS, ROASTED ALMONDS,JAMS, JELLIES, PICKLES, DAIRY PRODUCTS AND DAIRY SUBSTITUTES".

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