Application Number 5762496 (Class 29)
Application Number:5762496
Status:
Unknown
Class:29
Applicant: SACHIN KASHINATH JADHAV
Filing Date:Fri, 13 Jan 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5762496 |
| Nature/Scope of business | Milk; Skim milk; Milk and milk products; Milk solids; Milk curds; Milk products; Condensed milk; Protein milk; Organic milk; Sheep milk; Goat milk; Milk substitutes; Cow's milk; Cheese; Cream cheese; Cheese products; Blended cheese; Cheese spreads; Cheese containing spices; Soft-ripened cheeses; Butter; Buttermilk; Buttercream; Ghee; Dairy products and dairy substitutes; Cultured dairy products; Fermented dairy products; Cream [dairy products]; Powdered cream [dairy products] |
| Publication | In Journal No. 2123 |
| Status | Unknown |
| Applicant: | SACHIN KASHINATH JADHAV |
| Applicant Address | AT GOVITRI TASSHIL MAVAL, POST KARANJGOWN, PUNE, 410405 THE TRADE MARK ACT - 1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5762496? ▾
The trademark application number 5762496 is owned by SACHIN KASHINATH JADHAV.
Which class does trademark application number 5762496 belong to? ▾
Trademark application number 5762496 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5762496? ▾
The trademark agent associated with application number 5762496 is NEWTON REGINALD.
Was trademark application number 5762496 published in the journal? ▾
Yes, trademark application number 5762496 was published in Journal No. 2123.
What is trademark application number 5762496? ▾
Trademark application number 5762496 relates to "Milk; Skim milk; Milk and milk products; Milk solids; Milk curds; Milk products; Condensed milk; Protein milk; Organic milk; Sheep milk; Goat milk; Milk substitutes; Cow's milk; Cheese; Cream cheese; Cheese products; Blended cheese; Cheese spreads; Cheese containing spices; Soft-ripened cheeses; Butter; Buttermilk; Buttercream; Ghee; Dairy products and dairy substitutes; Cultured dairy products; Fermented dairy products; Cream [dairy products]; Powdered cream [dairy products]".
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