Application Number 5758981 (Class 29)
Application Number:5758981
Status: Unknown
Class:29
Applicant:CHINMAY UMAKANT ADHIKARI
Filing Date:Tue, 10 Jan 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5758981 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29. GOODS ARE RESTRICTED FOR THE SALE OF PRODUCTS IN THE STATES GUJARAT ONLY.. |
| Publication | In Journal No. 2205 |
| Status | Unknown |
| Applicant: | CHINMAY UMAKANT ADHIKARI |
| Applicant Address | Kalptaru Cold Press Oil, A/48, Tejendranagar-7, Tragad, Ahmedabad, Gujarat 382470 Sole Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | HARDIK GAJJAR |
| Agent Address | 408, Palladium Business Hub, Opposite 4D Square Mall, Motera, Ahmedabad 380005, Gujarat, India |
Frequently Asked Questions
Who is the owner of trademark application number 5758981? ▾
The trademark application number 5758981 is owned by CHINMAY UMAKANT ADHIKARI.
Which class does trademark application number 5758981 belong to? ▾
Trademark application number 5758981 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5758981? ▾
The trademark agent associated with application number 5758981 is HARDIK GAJJAR.
Was trademark application number 5758981 published in the journal? ▾
Yes, trademark application number 5758981 was published in Journal No. 2205.
What is trademark application number 5758981? ▾
Trademark application number 5758981 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29. GOODS ARE RESTRICTED FOR THE SALE OF PRODUCTS IN THE STATES GUJARAT ONLY..".
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