Application Number 5730413 (Class 29)
Application Number:5730413
Status:
Unknown
Class:29
Applicant: DHANANJAY RAI
Filing Date:Wed, 21 Dec 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5730413 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food,Prepared vegetables,Peeled raw vegetables,Prepared raw vegetables,Preserved vegetables,Processed vegetables and fruits |
| Publication | In Journal No. 2137 |
| Status | Unknown |
| Applicant: | DHANANJAY RAI |
| Applicant Address | 5-20-1 Nadyodi Guttu House Badageyekkaru yekkar Dakshina Kannada Karanataka - 574509 IndividualProprietorship |
| Jurisdiction | CHENNAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark application number 5730413? ▾
The trademark application number 5730413 is owned by DHANANJAY RAI.
Which class does trademark application number 5730413 belong to? ▾
Trademark application number 5730413 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5730413? ▾
The trademark agent associated with application number 5730413 is GIGI JOSEPH K J.
Was trademark application number 5730413 published in the journal? ▾
Yes, trademark application number 5730413 was published in Journal No. 2137.
What is trademark application number 5730413? ▾
Trademark application number 5730413 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food,Prepared vegetables,Peeled raw vegetables,Prepared raw vegetables,Preserved vegetables,Processed vegetables and fruits".
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