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Application Number:5681437
Status:
Unknown
Class:29
Filing Date:Mon, 14 Nov 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5681437
Nature/Scope of businessPrepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; Processed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; Vegetablebased snack foods; Preparations for making soup; Jellies for food; Processed pulses; Liquid salted and fermented sand eel; Processed edible seaweed; Ham.
PublicationIn Journal No. 2134
Status
Unknown
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

Who is the owner of trademark application number 5681437?
The trademark application number 5681437 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 5681437 belong to?
Trademark application number 5681437 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5681437?
The trademark agent associated with application number 5681437 is S.S. RANA & CO..
Was trademark application number 5681437 published in the journal?
Yes, trademark application number 5681437 was published in Journal No. 2134.
What is trademark application number 5681437?
Trademark application number 5681437 relates to "Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; Processed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; Vegetablebased snack foods; Preparations for making soup; Jellies for food; Processed pulses; Liquid salted and fermented sand eel; Processed edible seaweed; Ham.".

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