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Application Number:5681216
Status: Unknown
Class:29
Applicant:CJ CHEILJEDANG CORPORATION
Filing Date:Mon, 14 Nov 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number5681216
Nature/Scope of businessProcessed vegetables; Soups; Instant or pre-cooked soup; Pork; Processed meat; Tinned meat; Sausages; Edible oils and fats; Sesame oil for food; Processed, edible seaweed; Toasted laver; Soybean oil; Fermented vegetable dish (Kimchi); Processed chicken; Fish cakes; Tofu; Eggs; Fruit jellies; Milk beverages (milk predomination); Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Ham; bacon.
PublicationIn Journal No. 2182
Status Unknown
Applicant:CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

Who is the owner of trademark application number 5681216?
The trademark application number 5681216 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 5681216 belong to?
Trademark application number 5681216 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5681216?
The trademark agent associated with application number 5681216 is S.S. RANA & CO..
Was trademark application number 5681216 published in the journal?
Yes, trademark application number 5681216 was published in Journal No. 2182.
What is trademark application number 5681216?
Trademark application number 5681216 relates to "Processed vegetables; Soups; Instant or pre-cooked soup; Pork; Processed meat; Tinned meat; Sausages; Edible oils and fats; Sesame oil for food; Processed, edible seaweed; Toasted laver; Soybean oil; Fermented vegetable dish (Kimchi); Processed chicken; Fish cakes; Tofu; Eggs; Fruit jellies; Milk beverages (milk predomination); Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Ham; bacon.".

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